Breakfast

Zucchini fritters with green breakfast topping

Ingredients 

Fritters

2 eggs

1/4 cup almond meal

1 zucchini grated

1 tablespoon feta

Himalayan rock salt

 

Instructions

Add eggs, almond meal and salt to a bowl. Whisk together with a fork. Grate zucchini and squeeze excess moisture with a paper towel. Add zucchini to the bowl, along with feta. Mix together. Form 4 small patties on a frypan coated with oil spray. Fry until golden and cooked through on both sides.

Topping

2 eggs

1 avocado

Bunch of kale and spinach

2 mushrooms

1/2 red capsicum

 

Instructions 

Cut up kale, spinach, mushrooms and capsicum.

Cook eggs and vegetables on stove top except avocado, until cooked.

Add fritter, avocado, egg and mixed vegetables. Season well.

Serves 2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s